common hop

Friendly

The term "common hop" refers to a specific plant that is often used in brewing beer. Let’s break down the explanation for better understanding:

Definition:

• Common Hop: A noun that describes a European climbing plant whose flowers are mainly used to add flavor and aroma to beers (malt liquors). It is also grown in America for the same purpose.

Usage Instructions:

• When you talk about beer or brewing, you can use "common hop" to refer to the plant that contributes to the taste of the beer. It’s important to know that "hops" is the general term for the flowers of this plant.

Example:

• "The brewer decided to use common hops to give the lager a refreshing flavor."

Advanced Usage:

• In discussions about brewing techniques, you might hear phrases like "hop varieties" or "hopping rates," which refer to different types of hops and the amounts used in brewing.

Word Variants:

• Hop: This is the singular and general term for the plant and its flowers.
• Hops: This is the plural form and is commonly used when discussing the ingredients in beer.

Different Meanings:

• Besides its use in brewing, "hop" can also refer to a movement, such as "to hop" (to jump lightly) or "hopscotch," a children's game.

Synonyms:

• Humulus lupulus: This is the scientific name for the common hop plant.
• Bittering agent: In the context of beer making, hops can be referred to as a bittering agent due to their flavor properties.

Idioms and Phrasal Verbs:

• There aren’t specific idioms or phrasal verbs directly related to "common hop," but you might hear the phrase "hop to it," which means to hurry up or start doing something quickly.

Summary:

In summary, "common hop" is an important plant used in beer making. Its flowers give flavor to malt liquors, and it is commonly grown in Europe and America.

Academic

Noun

1. European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America

Synonyms

• common hops
• bine
• European hop
• Humulus lupulus